Top 10 MustTry Eats in Guangzhou Unveiling the Culinary Gems Ranked by Meituan

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Ah, Guangzhou, the city of one thousand fragrant dishes! Known for its rich culinary heritage and vibrant street food scene, Guangzhou is a paradise for food enthusiasts. Meituan, the go-to platform for discovering the best in the city, has compiled a list of the top 10 must-try eats in Guangzhou. Get ready to tantalize your taste buds and embark on a gastronomic adventure like no other!

1. Roasted Duck from Chenjiagou Restaurant

No visit to Guangzhou is complete without savoring the famous roast duck. Chenjiagou Restaurant's rendition is a masterpiece, with its crispy skin and tender meat, glazed with a rich, savory sauce that leaves you craving more.

2. Steamed Pork Bun from Xianliu Restaurant

Step into Xianliu Restaurant and be greeted by the aroma of steaming hot pork buns. These delicate buns, filled with succulent pork belly and a touch of soy sauce, are a must-try for any visitor to Guangzhou.

3. Rice Noodles from Dongguan Road

Dongguan Road is a foodie's dream, and the rice noodles here are simply divine. Topped with a choice of meats, seafood, or tofu, these noodles are served in a spicy, savory broth that will warm you from the inside out.

4. Roast Goose from Jinli Food Street

For those seeking a taste of traditional Guangzhou cuisine, Jinli Food Street's roast goose is a must-try. The goose is slow-roasted to perfection, with a golden, crispy skin and tender meat that melts in your mouth.

5. Baked Chicken from Jinlong Chicken Restaurant

A visit to Jinlong Chicken Restaurant will introduce you to the art of baking chicken. The chicken is marinated in a unique blend of spices and herbs, resulting in a flavorful and juicy dish that is perfect for sharing.

6. Sweet Rice Balls from Xiguan District

Xiguan District is renowned for its sweet rice balls, or tangyuan. These delectable dumplings are filled with sweet black sesame or red bean paste, served in a light syrup, and are a must-try during the Lantern Festival.

7. Steamed Fish from Yuan Lin Restaurant

For seafood lovers, Yuan Lin Restaurant's steamed fish is a must-try. The fish is expertly steamed, allowing the natural flavors to shine through, and served with a side of ginger scallion sauce for added zest.

8. Pork and Vermicelli Soup from Nansha District

Nansha District is home to this hearty soup that combines tender slices of pork with fragrant vermicelli. The soup is clear, flavorful, and the perfect meal on a chilly day.

9. Stuffed Pork from Xianxia Street

Xianxia Street's stuffed pork is a unique dish that combines the richness of pork with the savory flavors of Chinese vegetables. The pork is thinly sliced and stuffed with a mixture of minced meat and vegetables, then grilled to perfection.

10. Osmanthus Chicken from Beijing Road

No list of Guangzhou's culinary gems would be complete without Osmanthus Chicken. This sweet and savory dish is made with osmanthus flowers and honey, giving it a unique, floral aroma and taste that is sure to impress.

Guangzhou's food scene is as diverse as it is delicious, and these top 10 must-try eats are just the tip of the iceberg. Whether you're a local or a visitor, make sure to explore the city's vibrant markets, street food stalls, and fine dining restaurants to uncover the true flavors of Guangzhou. With Meituan's ranking, you can be sure you're in for a treat at every turn!