Top 10 MustTry Cold Dish Delicacies in Guangzhou Uncover the Hidden Gems of Cantonese Cuisine

Nestled in the heart of Guangzhou, a city renowned for its rich culinary heritage, lies a treasure trove of cold dish delicacies that tantalize the taste buds. These cold dishes, or lü shi, are a staple in Cantonese cuisine and have been captivating food enthusiasts for generations. Get ready to embark on a flavorful journey as we unveil the top 10 must-try cold dish delicacies in Guangzhou, where the art of culinary excellence meets the refreshing taste of summer!

1. Yu Sheng Salad:

A festive salad made with fresh raw seafood, shredded vegetables, and a drizzle of sweet and savory sauce, Yu Sheng Salad is a must-try during the Chinese New Year. This vibrant dish symbolizes prosperity and good fortune, and its refreshing taste is perfect for any season.

2. Dan Dou Fun (Pork and Tofu Skin Noodles):

This traditional Guangzhou dish features thin rice noodles, tofu skin, and slices of tender pork, all seasoned with a savory sauce. The combination of textures and flavors in Dan Dou Fun is simply irresistible.

3. Shredded Pork with Pickled Cabbage:

A simple yet delectable dish, shredded pork with pickled cabbage is made by stir-frying tender pork slices with pickled Chinese cabbage. The dish is seasoned with garlic, ginger, and a hint of soy sauce, creating a harmonious blend of flavors.

4. Shredded Pork with Oyster Sauce:

Another classic Guangzhou dish, shredded pork with oyster sauce is a must-try for lovers of rich and savory flavors. The tender pork slices are cooked with oyster sauce, garlic, and spring onions, resulting in a mouthwatering dish that's perfect for a quick meal.

5. Pig Ears with Pickled Carrots:

This unique dish combines the textures of tender pig ears with the tangy taste of pickled carrots. The dish is seasoned with soy sauce, sugar, and a touch of vinegar, creating a perfect balance between sweet and sour.

6. Cold Chicken with Pickled Cabbage:

A popular dish in Guangzhou, cold chicken with pickled cabbage is made by marinating chicken slices in soy sauce, sesame oil, and spices before being served with pickled cabbage. This dish is a perfect blend of flavors and textures.

7. Shredded Pork with Pickled Bamboo Shoots:

This dish features tender pork slices stir-fried with pickled bamboo shoots, creating a delightful mix of flavors. The combination of pork and bamboo shoots is both savory and refreshing, making it a favorite among locals and tourists alike.

8. Pig Intestine with Pickled Radish:

A bold and unique dish, pig intestine with pickled radish is a must-try for those seeking an adventurous culinary experience. The dish is made by cooking pig intestines with pickled radish, seasoned with soy sauce, garlic, and chili oil.

9. Cold Fish with Pickled Cabbage:

This dish showcases the unique flavor of pickled cabbage, which is used to marinate and flavor tender pieces of fish. The combination of cold, juicy fish and tangy pickled cabbage is a match made in heaven.

10. Shredded Pork with Pickled Chinese Cabbage:

A simple yet satisfying dish, shredded pork with pickled Chinese cabbage is a staple in Guangzhou's cold dish repertoire. The tender pork slices are seasoned with soy sauce, sugar, and a touch of vinegar, creating a deliciously refreshing dish.

As you explore the vibrant streets of Guangzhou, you'll find these cold dish delicacies in numerous local eateries and street food stalls. Indulge in the refreshing flavors of these must-try dishes and experience the heart and soul of Cantonese cuisine. From the rich and savory flavors of shredded pork to the tangy taste of pickled vegetables, these cold dishes are sure to leave a lasting impression on your taste buds. So, what are you waiting for? Dive into the world of Guangzhou's cold dishes and discover the hidden gems of Cantonese cuisine!