April in Guangzhou Dive into the Best Seafood Delights of the City

---

Ah, April in Guangzhou—when the city buzzes with the promise of spring and the freshness of the sea is at its peak. As the weather warms up, there's no better way to savor the season than with a feast of the ocean's finest offerings. Here's a guide to the top seafood delicacies that Guangzhou has to offer this April.

1. Fresh Crabs from Xinhui

Starting with a classic, the Xinhui crabs, also known as Xinhui Mao Xie, are a must-try. These crabs are known for their sweet and succulent meat, which is best enjoyed during their peak season in April. The crabs are typically steamed and served with a side of ginger and soy sauce, allowing the natural flavors to shine through.

2. Glutinous Rice with Seafood

For a moreish dish that encapsulates the essence of Guangzhou's culinary heritage, look no further than glutinous rice with seafood. This dish is a harmonious blend of sticky rice, fresh shrimp, scallops, and sometimes even abalone or sea cucumber. The seafood is usually steamed until tender, then mixed with the rice, creating a flavorful and satisfying meal.

3. Seafood Hot Pot

As the weather gets cooler in the evenings, nothing beats a steaming seafood hot pot. Choose from a variety of seafood options, including live lobsters, prawns, squid, and shellfish, which you can cook at your own pace. The broth is typically light and flavorful, often infused with herbs like lemongrass and ginger, to enhance the taste of the seafood.

4. Grilled Fish with Salt and Pepper

Grilled fish is a simple yet delicious way to enjoy fresh fish in Guangzhou. The most popular choice is the Chaozhou Salt and Pepper Fish, where the fish is marinated in a mixture of salt, pepper, garlic, and spring onions, then grilled to perfection. The skin becomes crispy while the meat remains tender and juicy.

5. Stewed Fish Soup

For those who prefer a heartier dish, the stewed fish soup is a comforting choice. Made with a variety of fish, such as cod or pomfret, the soup is simmered with ginger, green onions, and other spices until the flavors meld together. It's a warm and soothing meal that is perfect for a rainy April day.

6. Live Prawns and Shrimp

No visit to Guangzhou is complete without indulging in some of the freshest prawns and shrimp. These are usually served live and are best enjoyed simply cooked. Whether they're stir-fried with garlic, steamed with ginger and scallions, or enjoyed in a spicy Sichuan-style sauce, the freshness of these shellfish is unmatched.

7. Seafood Spring Rolls

For a lighter and more elegant option, seafood spring rolls are a delightful choice. These delicate rolls are filled with a mixture of finely chopped seafood, vegetables, and sometimes even a touch of tofu skin. They are then fried until golden brown and served with a dipping sauce, offering a burst of flavors in every bite.

As you explore the vibrant streets of Guangzhou, you'll find these seafood delights in a myriad of restaurants, street food stalls, and even upscale dining establishments. Embrace the season and let your taste buds embark on a journey through the rich and varied seafood culture of this beautiful city.

So, whether you're a seafood aficionado or just looking to try something new, April in Guangzhou is the perfect time to dive into the ocean's bounty. Bon appétit!